The Freezer Cooking Manual from 30 Day Gourmet: A Month of Meals Made Easy

Books : The Freezer Cooking Manual from 30 Day Gourmet: A Month of Meals Made Easy

The Freezer Cooking Manual from 30 Day Gourmet: A Month of Meals Made Easy

by: Nanci Slagle



 : The Freezer Cooking Manual from 30 Day Gourmet: A Month of Meals Made Easy
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Binding: Paperback
Dewey Decimal Number: 641
EAN: 9780966446746
ISBN: 0966446747
Label: 30 Day Gourmet Press
Manufacturer: 30 Day Gourmet Press
Number Of Items: 1
Number Of Pages: 144
Publication Date: 2008-03-01
Publisher: 30 Day Gourmet Press
Studio: 30 Day Gourmet Press



Editorial Review:

Product DescriptionBest of the freezer cookbooks! This comprehensive cooking system teaches busy cooks how to fill their freezers with nutritious and great tasting foods! Spend a few hours or spend a whole day.

This hands-on manual includes time-saving worksheets, step-by-step instructions, healthy tips, money-saving ideas and practical advice. Nutritional information and member access to hundreds of additional online recipes included.

The manual also features: demonstration photos
easy-to-follow steps
worksheets
choosing recipes for freezer cooking
shopping smart
assembling in quantity
freezing for great results
thorough appendix with equivalency charts
metric conversion charts
freezing time chart
blanching chart
list of basic cooking terms
freezer selection and maintenance
power failure procedures

Why choose 30 Day Gourmet?
we have a website and will answer your questions
we TEACH you how to be a great freezer cook. We don't just give you recipes and hope that you can figure the rest out.
Our cookbook is a manual. It teaches you how to freezer cook and it provides the tools that are necessary for you to do it any way you wish. Our worksheets (available free online with a book purchase) help you do all of the calculating. We also give you instruction in how to incorporate your own recipes into the system.
Our recipes are always multiplied out in the same way. We have saved you a bunch of time and headaches by doing this work for you. It helps you make multiples in an efficient way. Our recipes also are based on 6 servings per entree. It's hard to plan your cooking when some recipes have 4 servings and some have 12.
30 Day Gourmet gives you great help along with tons more recipes on our website. Our message boards offer help, stories, recipes and the expert advice of hundreds of seasoned freezer cooks.
The 30 Day Gourmet yahoo group is now #3 in the Cooking and Recipes groups with over 11,600 members. Join for free and we will send you a newsletter every month filled with tips, info and more freezer recipes.

Still not sure?

Read what our cooks have to say:
My friend and I are having a great time with this. Our husbands are proud of us and our kids aren't hungry anymore. We're not running through the drive-thru or making a meal out of soccer field food. Thank you for inspiring us! It's well worth it and we're hooked.
busy mom from Missouri
The best part about 30 Day Gourmet cooking is how much my husband brags about our full freezer to all of our friends. As a working mom, this has been a godsend. My kids love the recipes.
teacher from Iowa >BR>Although we are a small family, I was glad to see that is not a problem because your system isn't just geared to 'large' families. This is a true FAMILY cookbook. Thank you for easy to follow instructions and ingredients I can pronounce.
dual career family from New York
Just awesome! I'm a whole new person come 6 pm.
home school mom from Florida
My 18 year old son and I made several meals for him to put in single serving sizes and take to his college apartment. He finds this to be a quick and easy way to have home-cooked meals.
working mom from Ohio
This cookbook is the best money I have ever invested!
frugal family from Washington
I recently compared my budget from a before 30 Day Gourmet year to an after 30 Day Gourmet year. What a surprise! I had cut our grocery spending by almost $1000!!! Thanks for the wonderful book!
computer analyst from California
















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Customer Reviews
Average Rating:  out of 5 stars

Rating: 5 out of 5 stars - GREAT COOKING SYSTEM FOR ANY STAGE OF LIFE
I started with this book over 7 years ago when I was homeschooling my kids during the day and ferrying them to activities in the afternoon and evening. 30 day Gourmet allowed me to cook when it was convenient for me, freeze meals, and put a healthy, tasty, economical meal on the table on even the most hectic of nights. The recipes are family-friendly and the directions clear and complete. Now that the kids are in college I still cook and freeze. My husband is such a fan that he has started helping me on my cooking days. My kids enjoy having a few of their favorite meals "ala Mom" in the freezer of their apartments. I'm back to work, so there is always a freezer meal for me and my husband on those nights neither of us wants to cook, and I put aside a few meals for my elderly mother-in-law who cannot handle preparing a full meal, but can pop a freezer meal in the oven or microwave. 30 day Gourmet has allowed me to simplify and de-stress my lifestyle--priceless!



Rating: 4 out of 5 stars - Pretty Good - Smaller than expected
This cookbook is rather thin and contains no pictures - I'm a visual person so that didn't appeal to me. It does contain wonderful charts to help you with planning and several recipies that sounded enticing. I'm glad I checked it out from the library first. I would have been disappointed to spend that much money on such a small book.



Rating: 5 out of 5 stars - Comprehensive charts and good instructions
This is the best book to buy if you're just getting started, if only because of the exhaustive charts. I own a very early copy ('way back when they were sold in 3-ring binder format), and while not all of the recipes are to my taste, the charts allow you to use any freezer-friendly recipes you like in order to make up your month's worth of meals.

This is important because while there are other OAMC (or once a week) cookbooks out there with some pretty good recipes, a lot of them have you eating that same main ingredient (say, chicken) for the the whole week. Or, their shopping lists are only useful if you're making their entire menu for that shopping list (and no commercial cookbook could possibly have every single recipe be a winner). With 30-day Gourmet, you can make up your shopping lists to go with your favorite recipes. Chicken on sale that week? Pull out your chicken chart. Same for beef or vegetables.

This is the best book to learn the system with.



Rating: 5 out of 5 stars - Perfect for beginners
This book is really for beginners, or those that need some hints or organization. It starts off with all the how to's and such. There is not a large section with recipes, but you do get a username and password to a website that has over 250 additional recipes. This book comes with many spreadsheets to keep the day running smoothly, and let me tell you that makes a huge difference. ALL IN ALL: If you have in down and are just looking for new recipes, look around, if you are new to freezer cooking, this is perfect.



Rating: 3 out of 5 stars - Good for planning fanatics
This book is more an instructional book on how to multiply recipes than an actual cookbook. Access to the extra online recipes are nice. Check out the website before deciding whether or not this is the book you're looking for. I prefer Don't Panic, Dinner's in the Freezer for ideas on unique recipes for the freezer.



read more customer reviews on The Freezer Cooking Manual from 30 Day Gourmet: A Month of Meals Made Easy


 



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The Freezer Cooking Manual from 30 Day Gourmet: A Month of Meals Made Easy

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