The Digital Photography Book, Volume 2
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Books : The Digital Photography Book, Volume 2 |
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Books : The Digital Photography Book, Volume 2 |
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List Price: $24.99 Our Price: $14.99 You Save: -$10.00 (40%)Prices subject to change. Availability: Usually ships in 24 hours
Dewey Decimal Number: 775 EAN: 9780321524768 ISBN: 0321524764 Label: Peachpit Press Manufacturer: Peachpit Press Number Of Items: 1 Number Of Pages: 240 Publication Date: 2008-01-05 Publisher: Peachpit Press Studio: Peachpit Press Editorial Review: In Volume 2, Scott adds entirely new chapters packed with Plain English tips on using flash, shooting close up photography, travel photography, shooting people, and even how to build a studio from scratch, where he demystifies the process so anyone can start taking pro-quality portraits today! Plus, he's got full chapters on his most requested topics, including loads of tips for landscape photographers, wedding photographers, and there's an entire chapter devoted to sharing some of the pro's secrets for making your photos look more professional, no matter what you're shooting. This book truly has a brilliant premise, and here’s how Scott describes it: “If you and I were out on a shoot, and you asked me, ‘When I use my flash, the background behind the person I’m shooting turns black. How do I fix that?’ I wouldn’t give you a lecture on flash ratios, or start a discussion on flash synchronization and rear curtain sync. I’d just say “Lower your shutter speed to 1/60 of a second. That should do it” Well, that’s what this book is all about: you and I out shooting where I answer questions, give you advice, and share the secrets I’ve learned just like I would with a friend—without all the technical explanations and techie photo speak.” Each page covers a single concept on how to make your photography better. Every time you turn the page, you’ll learn another pro setting, tool, or trick to transform your work from snapshots into gallery prints. If you’re tired of taking shots that look “okay,” and if you’re tired of looking in photography magazines and thinking, “Why don’t my shots look like that?” then this is the book for you. This isn’t a book of theory—full of confusing jargon and detailed concepts. This is a book on which button to push, which setting to use, and when to use it. With nearly another 200 of the most closely guarded photographic “tricks of the trade,” this book gets you shooting dramatically better-looking, sharper, more colorful, more professional-looking photos every time. Accessories:    see moreAccessories:
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Uses Ajax and some other web2.0-ish features.
"[D]uring its time of evaluation, Honeycrisp, being a beautiful but partially-colored apple, effectively waited in the wings until the big stage was set. I'm not saying the University would not have introduced Honeycrisp against the tide of Red and Golden. I don't know that. It just takes years to get to the point of taking the leap, and maybe 1991 would have been the leaping point regardless of the current. But there's no doubt Honeycrisp jumped into a very favorable current, one that had been started with Granny Smith and had gained irreversible momentum with Gala and Fuji. Its time had come.
But even when your time has come, if you're an apple, it'll still be a while. There are millions of Honeycrisp trees in the ground right now, but a production ranking is nowhere in sight. Like Gala, Honeycrisp will take a few more years before it climbs out of the "All Others" category.
So, if you're David Bedford, and you evaluated a variety for many years until 1991 and then released it, and it's been out now for well over a decade and it's still in "All Others," you've done a wonderful job. That's just the speed of this game. Honeycrisp is on a meteoric rise. This is a thing that's happening very fast, in apple terms."
